AGRISEA FOODSTUFF TRADING LLC, U.A.E

Rice

Rice is the seed of the grass species Oryzasativa (Asian Rice) or Oryzaglaberrima (African Rice). As a cereal grain, it is the most widely consumed staple food for a large part of the world’s human population, especially in Asia. It is the agricultural commodity with the third-highest worldwide production, after sugarcane and maize.

Basmati Rice

1121 LONG GRAIN BASMATI SELLA RICE
1121 LONG GRAIN BASMATI STEAM RICE
LONG GRAIN PARBOILED RICE
PUSA BASMATI SELLA RICE
PUSA BASMATI STEAM RICE
SUGANDHA BASMATI RICE
SARBATI BASMATI RICE

Rice

Indian Rice

IR-64 RAW RICE
IR-64 PARBOILED RICE
SWARNA RAW RICE
IR-36 RAW RICE
IR-36 PARBOILED RICE
IR-8 PARBOILED RICE
100% BROKEN RICE

Thai Rice

THAI WHITE RICE 100% B GRADE
THAI WHITE RICE 5 % BROKEN
THAI WHITE RICE 25% BROKEN
THAI PARBOILED RICE 100% SORTEX
THAI PARBOILED RICE 5% BROKEN
THAI JASMIN WHITE RICE

Pakistani Rice

WHITE RICE IRRI-6 5% BROKEN
WHIT ERICE 25% REGULAR
LONG GRAIN RICE C-9
PK386 BASMATI RICE
SUPER KERNEL BASMATI RICE

Myanmar Rice

EMATA WHITE RICE 25% BROKEN
EMATA PARBOILED RICE 5% BROKEN
EMATA WHITE RICE 5% BROKEN
EMATA B1-2 SORTEXED

Sugar

Sugars are found in the tissues of most plants and are present in sugarcane and sugar beet in sufficient concentrations for efficient commercial extraction.Sugar is the generic name for sweet, soluble carbohydrates, many of which are used in food.The "table sugar" or "granulated sugar" most customarily used as food is sucrose, a disaccharide of glucose and fructose.

INDIA SUGAR
PAKISTAN SUGAR
BRAZIL SUGAR
UKRAINE SUGAR

Grains

Grains are small, hard, dry seeds, with or without attached hulls or fruit layers, harvested for human or animal consumption.[1] "Grain crops" is the term used for grain seed producing plants by agronomists. The two main types of commercial grain crops are cereals (wheat, rye) and legumes (beans, soybeans).

Wheat

INDIAN ORIGIN
UKRAINE ORIGIN
PAKISTAN ORIGIN
AUSTRALIA ORIGIN

Maize

INDIAN ORIGIN
PAKISTAN ORIGIN
UKRAINE ORIGIN
ARGENTINA ORIGIN

Sorghum

INDIAN ORIGIN
UKRAINE ORIGIN

Millet

INDIAN ORIGIN
UKRAINE ORIGIN

Barley

INDIAN ORIGIN
UKRAINE ORIGIN

Pulses

Legumes are grown agriculturally, primarily for their grain seed called pulse, for livestock forage and silage, and as soil-enhancing green manure. Well-known Pulses include alfalfa, clover, peas, beans, chickpeas, lentils, lupin bean, mesquite, carob, soybeans, peanuts and tamarind. Pulses is the most common family found in tropical rainforests and in dry forests in the Americas and Africa.

Chick peas

INDIAN ORIGIN
UKRAIN ORIGIN
ETHOPIA ORIGIN
AUSTRALIA ORIGIN
CANADA ORIGIN

Yellow peas

UKRAIN/RUSSIA/MOLDOVA ORIGIN
ETHOPIA ORIGIN
AUSTRALIA ORIGIN
ARGENTINA ORIGIN
CANADA ORIGIN

Lentils

CANADA ORIGIN
INDIAN ORIGIN
ARGENTINA ORIGIN

Oil

An oil is any neutral, nonpolar chemical substance that is a viscous liquid at ambient temperatures and is both hydrophobic (immiscible with water, literally "water fearing") and lipophilic (miscible with other oils, literally "fat loving"). Oils have a high carbon and hydrogen content and are usually flammable and surface active.